June 24, 2010

Peach Cobbler (GF/WF/Dairy Free/White Sugar Free)

Post Edit: I decided that I am not all that happy with how this turned out- it is definitely best when served right out of the oven, but even then it left me wishing I had made something else.  So try it at your own risk!

I just pulled out of the oven a peach cobbler for my deacon meeting tonight (isn't that perfect, peach cobbler for a church function!?) and I tasted it........and it's pretty yummy!

Want the recipe?  It's yours for only $9.99......eh, but since you are here, I'll give it to you for free.

Peach Cobbler
In a greased 9 x 13" pan, place:
  • 10 ripe peaches, cut into 1/4" slices (you could take the time to peel your peaches if you'd like- just blanche them in boiling water for 30 seconds and the skin will begin to peel off.  For what it's worth, I like to leave the skin on.)
In a bowl, mix together:
  • 2 cups GF baking mix or flour (I used brown rice flour this time)
  • 1 1/2 cup agave nectar
  • 1/4 cup melted Earth Balance spread
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon salt
  • 2 teaspoons baking powder
Pour the mixture over the sliced peaches, being sure to cover the surface of the peaches as much as you can.

Bake at 350 degrees for approximately 30 minutes, or until the top of the crust is golden brown.


P.S. You could easily turn this into a GF/WF/dairy free/white sugar free peach crisp- follow the directions from this recipe on what to do with the peaches and then go here for directions on how to make the crisp topping.

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