I am by no means an expert of all things GF/WF (I've only been eating this way for 10 months), but here are a few of my favorite things:
For Breakfast
Here are some old favorites done up in a new GF/WF way!: Bob's Red Mill GF/WF oats make great oatmeal and homemade granola (and oatmeal cookies!).
I also recommend Nature's Path fruit juice sweetened corn flakes and Trader Joe's brand of corn flakes are very economical.
Trader Joe's sells a GF pancake mix but I can't remember if it is WF, too.
I still haven't found a GF/WF english muffin, so if you find one please let me know!
For Cooking
There are so many great GF/WF products out there to use for cooking and to be honest, I have not even scratched the surface of what is avaialble, but here are a few basic things I have found to be GF/WF friendly:
- Trader Joe's brown rice pasta is not only good, but affordable ($1.99 for one pound)
- Quinoa is your GF/WF answer to cous-cous and you can buy it almost anywhere. I highly recommend using chicken broth when cooking it- using water gives it a rather bland taste.
- Brown rice is great as a side or in soups
When you can't eat wheat or gluten, it's important to be prepared when hunger comes before meal time. I typically defer to eating things like veggie and hummus; raw nuts; fruit; and rice cakes with almond butter, but sometimes these are not convenient to take on the road or carry in your purse, so here is what I like to have on hand:
Blue Diamond's Nut Thin crackers are equally good and I highly recommend the Hint of Sea Salt and the Pecan varieties.
Mary's Gone Crackers crackers are tasty and sophisticated enough to serve at a party. I love to eat them plain, but they are good with hummus and almond butter, too.
Carman's Muesli Bar are your answer to granola bar prayers! They are better than those candy bars, uhm, I mean Nature Valley granola bars and Kashi's awful attempt to make a good granola bar. My favorite is the apricot and almond bars. I have only found these at Whole Foods and since they are pricey ($5 for a box of 6), I wait until they are on sale and load up!
For Baking and Ready-to-Eat Sweets
In my opinion, Pamela's Products can do no wrong. Everything they make is amazing and oh so yummy. Here are a few things that I promise you will love, Love, LOVE!
You can use this mix to make cookies, breads, muffins, and more! The flavor is nutty and satisfying and the texture is quite similar to what you would get if you used flour. I especially like to use this mix to make pancakes on the weekend. At our home, we are big fans of blueberry and walnut pancakes- super yummy!
Technically, I am not supposed to eat these cookies because they have peanut butter and processed sugar in them, but when it comes to peanut butter and chocolate, I do cheat!Want to trick people into eating GF/WF and show them how good it can be? Bake a cake using this mix and you will succeed! This mix is better than my best homemade chocolate cake recipe and I am extremely fussy and critical of baking mixes, especially cake mixes. I added a cup of chocolate chips (Trader Joe's sells GF chocolate chips for $1..99) to the batter and it makes what is already a perfect cake even more perfect....if that's possible!
Trader Joe's sells a GF brownie mix (I use applesauce instead of oil) and it is pretty good if you are looking for a chocolate fix. Again, I can't recall if it is WF, too.
I also have found Whole Foods GF pie crust to be very good ansd while I have not used them for baking a pie, I do use them for making quiche.
I have primarily only seen Pamela's Prodcuts at Whole Foods, but I know that other grocer's carry their products. You can purchase most of their products from Amazon.com but the cost savings is only pennies and you run the risk of getting expired or nearly expired products (I have heard this can be an issue when ordering food from Amazon).
2 comments:
Have you found any decent bread? Or bagels? Or actual bread products? I really miss bread, but the ones I have tried were awful, even when toasted...the consistency was all wrong. Also, have you tried using Pamela's mix to make muffins? It says you can and I'm wondering if I could make banana bread muffins with it? Her bread mix seemed to be really "bready" like sandwich bread and pizza dough.
P.S. Glutino's gluten-free pretzels are awesome. Mike actually says they are the best pretzels he's ever eaten and prefers them over others now.
No, I have not found any bread....but again, I have tried very much either.
I have used the mix to make muffins (banana and blueberry) and they turned out pretty good. My only complaint is that they seemed "wet" on the outside despite the fact they were cooked all the way through. Don't know if that's because I use applesauce instead of oil or if their measurements are a bit off.
And I love those pretzels, too! I just won't buy them because they are too expensive for them to be gone in three days (Mr. Pucker is a snack monster!). So I am forver waiting for more samples as that is the only way I have ever eaten them.
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